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NOTE: No Meeting In July
Next Meeting: Monday, August 11, 2014

Program
1. "Contest Survey Results"
Byron, N6NUL

2. "WRTC 2014 Feedback"
Bob, N6TV
(and others)

Note: This meeting will be broadcast live via Webex. Details on the Webinars Page

Date: Monday, August 11, 2014
Time: 6:00pm social hour; 6:30pm dinner, 7:00pm program
Location: Tied House Brewery 954 Villa Street, Mountain View, CA 94041, (650) 965-2739
Directions: http://www.tiedhouse.com/

Dinner selections for this month's meeting are:

  1. Traditional Fish and Chips $20.00
    Hand battered in crispy Panko crumbs, served with fries, cole slaw & house made tartar.

  2. Half Pound Burger $20.00 Ground & seasoned right here, in house, using high quality top sirloin meat and secret spices. Topped with Tillamook Cheddar and served with fries.

  3. Pasta Primavera $20.00
    Linguine, mixed vegetables, sun dried tomatoes, fresh basil & garlic wine sauce.

  4. Free Range Chicken $28.00
    Free range, California raised chicken: Brined and grilled, over cauliflower puree, green bean hash.

  5. Jambalya $28.00
    Tiger prawns, spicy Andouille sausage & house smoked chicken, spicy Creole sauce, steamed white rice, grated Romano.

Prices include salad, soft beverage of your choice, tax and tip. Of course, this is the Tied House, so an excellent selection of beers and alcoholic beverages is available!

Payment can be via the club's PayPal account (paypal@nccc.cc) or at the door.

Please RSVP to Tom, K6EU at: nccc.treasurer@gmail.com with your dinner choice before Friday, August 8, 2014.

Past Meetings
Click on The Year/Month Below For A Past Meeting

2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
n/a

Schedule of Future Meetings:


Click Here For Past Meetings


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