Date: Monday, July 9, 2012
Time: 6:00pm social hour; 6:30pm dinner, 7:00pm program
Location: Faultline Brewing Company; 1235 Oakmead Parkway; Sunnyvale, CA 94085; (408) 736-2739
Directions: http://www.faultlinebrewing.com

Dinner selections for this month's meeting are these special "contest-related" dishes:

1. WAE Cheese Burger (cooked medium) – your choice of cheddar, pepper jack or blue cheese on our house hamburger  with a side of French fries and a small Caesar salad.
2. CQWW Chicken Sandwich – With pepper jack, crispy bacon, avocado & red pepper aioli, tomato lettuce & onion on a sesame bun with a side of French fries and a small Caesar salad.
3. CQP Chicken Caesar Salad – An entrée sized Caesar with sundried tomatoes and house made sourdough croutons tossed in a classic Caesar dressing made with eggs.  Topped with a smoked chicken breast.
4. ARRL Steak Caesar Salad – An entrée sized Caesar with sundried tomatoes and house made sourdough croutons tossed in a classic Caesar dressing made with eggs.  Topped with grilled skirt steak.
5. Stu Perry Vegetarian Penne Pasta – Tossed in a garlic-white wine sauce, with spinach, asparagus, artichoke hearts, cherry tomatoes and shredded mozzarella cheese.

Each dinner price is $25.00.

This is a new venue for us so let’s all try to come and check it out.  All feedback will be welcome.  We will also be trying something new:  appetizer plates during the schmooze hour.

Payment can be at the door -- or with VISA, Mastercard, AMEX, or Discover to the club's PayPal account paypal@nccc.cc

Please RSVP to Dave, W6DR for his "headcount": nccc.treasurer@gmail.com